The kitchen is more than food—it’s flow. These tools helped us pass inspection and serve with ease.
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No fluff. No overload. Just the basics that work.
Mini Fridge with Lock
Med storage or snack access—state safe.
Microwave with One-Touch Start
Resident and DSP-friendly reheat option.
Plastic Meal Prep Containers
Reusable and easy to label.
Emergency Water Storage (Stackable)
Walkthrough requirement, under-sink fit.
Visual Kitchen Labels
Improves staff orientation instantly.
Wipeable Weekly Menu Board
Make your meal plans walkthrough-ready.